SOY SAUCE

For the seasoning of our rice confectionery, TSURUNOMARU is using a highly-selected premium soy sauce.
This is a two-years-aged Saishikomi Shoyu (twice-brewed soy sauce) that was carefully handcrafted by local miso and soy sauce brewery,
Okada Miso Shoyu, in Hagi in Yamaguchi Prefecture, who has over 80 years of history and tradition.